All commercial kitchens nowadays are highly modernized to cater to round-the-clock simultaneous cooking and frying. However, they are a huge fire risk as hot cooking oils or deep-fat fryers can act as catalysts, converting a kitchen into a furnace in minutes. Hot cooking oils can auto-ignite at 375°C – 420°C, making them a major cause of kitchen fires. Regular dry chemical or CO2 fire extinguishers cannot suppress or extinguish these fires. In this scenario, the Kitchen Fire Sniper system can come to your rescue and extinguish kitchen fires in seconds. It is recommended for kitchen hoods and ovens in industrial kitchens, commercial kitchens of restaurants, food courts, hotels, pg accommodations & guest houses, villas, malls, large institutions, cafeterias, independent houses, and hospitals.